Hannaford Seafood Salads Recalled: What’s Behind the FDA Action?

FDA issues Class II recall for Hannaford Seafood Salads due to undeclared soy allergens, affecting over 1,600 units across five states.

At a Glance

FDA announces Class II recall for Hannaford Seafood Salads due to mislabeling
Over 1,600 units recalled across Maine, New Hampshire, Vermont, Massachusetts, and New York
Undeclared hydrolyzed soy protein poses risk to individuals with soy allergies
Recall initiated after labeling error; no illnesses reported to date
Consumers advised to return affected products for a full refund

FDA Announces Class II Recall for Hannaford Seafood Salads

The U.S. Food and Drug Administration (FDA) has recently announced a Class II recall for Hannaford Seafood Salads due to a mislabeling issue that resulted in undeclared allergens. This recall affects more than 1,600 units of seafood salads distributed across five northeastern states: Maine, New Hampshire, Vermont, Massachusetts, and New York. The products in question may contain hydrolyzed soy protein, which was not disclosed on the label, potentially endangering consumers with soy allergies.

The FDA has classified this as a Class II recall, which indicates a situation where exposure to the product may cause temporary or medically reversible adverse health consequences. According to the FDA, the probability of serious adverse health consequences is considered “remote” in this case. However, it’s crucial to note that individuals with soy allergies could still face significant health risks if they consume these products.

Elevation Foods Issues Recall Due to Undeclared Soy in Hannaford Seafood Salad https://t.co/UpFhWGkZKt pic.twitter.com/v0Hqqd0qUF

— U.S. FDA Recalls (@FDArecalls) October 31, 2024

Potential Health Risks for Soy-Allergic Consumers

While the overall risk to the general population is considered low, the FDA has emphasized the potential danger for those with soy allergies. The agency stated, “Consumers with an allergy or severe sensitivity to soy run the risk of serious or life-threatening allergic reaction if they consume these products.”

“Consumers with an allergy or severe sensitivity to soy run the risk of serious or life-threatening allergic reaction if they consume these products.” – FDA

Symptoms of soy allergies can range from mild to severe and may include stomach issues, coughing, itching, wheezing, vomiting, hives, and difficulty breathing. In extreme cases, individuals with severe soy allergies could experience life-threatening reactions, which is why many carry an Epi-Pen for emergency situations.

Recall Details and Consumer Advisory

The affected Hannaford Seafood Salads were distributed between October 25 and 29, with use-by dates of November 13 and 14. The recall was initiated after Elevation Foods, the manufacturer, discovered a labeling error where incorrect labels were provided for an upcoming formulation change. This oversight led to the presence of undeclared soy protein in the products.

It’s important to note that these salads were only available in Hannaford stores and have since been removed from shelves following the recall announcement. As of now, Elevation Foods has not reported any illness cases related to the consumption of these seafood salads. However, out of an abundance of caution, consumers are strongly advised not to consume the recalled products.

Customers who have purchased the affected Hannaford Seafood Salads are encouraged to return them to the place of purchase for a full refund. This precautionary measure ensures the safety of all consumers, particularly those with soy allergies who may be at risk of adverse reactions.

As we continue to prioritize food safety in our communities, it’s crucial for consumers to stay informed about product recalls and take appropriate action when necessary. By remaining vigilant and following FDA guidelines, we can help protect ourselves and our fellow citizens from potential health risks associated with mislabeled or contaminated food products.