Food safety failures strike again as over 5,000 shipments of ice cream with dangerous undeclared allergens reach stores in four states, leaving allergen-sensitive consumers unprotected and at risk.
Key Takeaways
- Gordon Desserts (operating as Mochidoki) has recalled 5,016 shipments of Sundae Shoppe Cookies and Cream Mochi Ice Cream due to undeclared wheat and soy allergens.
- The recalled products were distributed across Connecticut, Virginia, Ohio, and Pennsylvania.
- The recall, initiated on April 3, 2025, is classified as Class II, indicating a relatively low risk of serious adverse health consequences.
- Nine specific lot codes are affected: 32624, 34024, 01025, 03125, 05725, 06525, 08025, 08725, and 09225.
- Although no illnesses have been reported from this specific recall, consumers should either discard the products or return them to the point of purchase.
Another Food Safety Failure Exposes Consumers
In yet another example of inadequate food safety oversight, Gordon Desserts, operating under the name Mochidoki and based in Totowa, New Jersey, has been forced to recall thousands of ice cream products due to potentially dangerous labeling errors. The company has pulled 5,016 shipments of its Sundae Shoppe Cookies and Cream Mochi Ice Cream from store shelves after discovering that the products contain wheat and soy allergens not declared on the packaging. This oversight puts allergic consumers at serious risk and raises questions about the effectiveness of our food safety system.
The affected products come in 7.5-ounce packages containing six pieces per carton, with eight cartons per shipper. All recalled items are marked with one of nine specific lot codes: 32624, 34024, 01025, 03125, 05725, 06525, 08025, 08725, or 09225. Consumers who purchased these products in Connecticut, Virginia, Ohio, or Pennsylvania should check their freezers immediately for these potentially dangerous items.
Health Risks and Response
While the FDA has classified this as a Class II recall, suggesting a lower risk of serious health consequences, the reality for individuals with wheat or soy allergies could be much more severe. Wheat and soy are both major allergens that can trigger reactions ranging from mild symptoms to life-threatening anaphylaxis in sensitive individuals. Despite the “low risk” classification, allergen exposures represent one of the most serious and preventable food safety hazards in our supply chain.
Surprisingly, no illnesses or adverse reactions have been reported in connection with the Sundae Shoppe recall. However, this doesn’t diminish the potential danger. Health experts advise that individuals experiencing allergic reactions should seek immediate medical attention. The real question is why these mislabeled products were allowed to reach store shelves in the first place, especially given the strict labeling requirements for major allergens.
Pattern of Food Safety Concerns
This incident follows a similar recall by The Mochi Ice Cream Company LLC, which recently issued an allergy alert for undeclared egg in their Peach Mango Sorbet products. That recall affected 1,350 cases of product distributed nationwide, with two minor allergic reactions already reported. The company attributed the problem to “a temporary breakdown in packaging processes” – a concerning explanation that suggests systematic failures in allergen control procedures.
Both recalls highlight ongoing issues with food safety oversight and allergen controls in our food supply. While the FDA continues to expand its regulatory reach into countless areas, these basic food safety failures continue to occur with alarming frequency. The fact that two similar incidents have happened in such close succession raises serious questions about whether current oversight is adequately protecting consumers with food allergies.
Consumer Recommendations
Consumers who have purchased the affected Sundae Shoppe Cookies and Cream Mochi Ice Cream should not consume the product. Instead, they should either discard it or return it to the place of purchase. Those with wheat or soy allergies should be particularly vigilant, as exposure could lead to serious health consequences. This incident serves as yet another reminder that consumers often must take food safety into their own hands rather than relying on regulatory systems that repeatedly fail to prevent these hazards.
The continuing pattern of allergen-related recalls demonstrates a troubling gap in our food safety system. While millions of taxpayer dollars fund expanding bureaucratic oversight, basic protections for allergic consumers remain inadequate. American families deserve better protection from preventable food safety hazards, especially when those hazards can have life-threatening consequences for vulnerable individuals.
